If you are an ice cream lover, cake hoarder, or brownie topper then you will LOVE this chocolate sauce. Well, even if you are the occasional dessert consumer this sauce will stand to impress. It is a household favorite especially around holiday times. Family members have been known to receive tubs of chocolate sauce as Christmas presents (no lie). This sauce makes a lot so it is great as gifts and its keeps for a long time in the refrigerator. Enjoy!!
1 egg beaten until light
1 egg beaten until light
2 c sugar
2 squares unsweetened chocolate
1 stick butter
2/3 c boiling water
Beat egg. Add sugar, then boiling water, slowly to keep form curdling. Add butter. Cook over low heat, stirring all the time until it comes to a good boil. Remove and add chocolate that has been melted over hot water (double boiler). Bring to boil again. Instead of chocolate you can flavor with lemon, sherry wine or whisky. You can double also.
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