Cheese Bread

1 loaf Italian or French bread

1 ½ sticks margarine

2 t mustard

1 medium onion finely chopped

1 ½ T poppy seeds

 2 T lemon juice

8 oz Monterey Jack cheese

Cut top thinly off bread. Make several criss-cross slashes over the bread, cutting deeply into the bread but not right through to the bottom to enable the bread to remain in one piece.  Wrap the bread in foil but DO NOT cover the top of the bread. Melt margarine and mustard in a pan, add onion, poppy seeds, and lemon juice and cook gently for a minute. Spoon this mixture over the bread making sure you fill all the crevices you have cut. But the cheese into this chunks approximately one inch long. Stuff the cheese into all the criss-cross cuts, and then put the bread in a 350 degree oven for approximately 20 minutes until the cheese has melted and the top of the bread has turned slightly crisp.