Dijon Chicken

Dijon Chicken

2 boneless, skinless chicken breasts

1, 6 oz. jar of quartered artichokes

3 tablespoons Dijon mustard

1 cup dry white wine

In a separate container combine artichokes, mustard and wine. Set aside.

Salt and Pepper chicken. Put in baking dish with 1 TBL oil on bottom. Bake at 350 for 20 minutes.

After 20 minutes of baking, pour mixture (after stirring up) over chicken. Lower temp. of oven to warm and let chicken soak up flavoring for about 10 minutes.

Serve: I like to spoon extra sauce over the chicken when serving.

Mashed potatoes and asparagus with hollandaise sauce go great with this!

-Serves 2