Aunt Cindy’s Sinful Lemon Chicken

Aunt Cindy’s Sinful Lemon Chicken

1 fryer chicken, cut in half

½ c mayo

¼ c lemon juice

½  T Salt

½ t paprika

1 t onion powder

1 t dried sweet basil, crushed

¼ t thyme, crushed

¼ t garlic powder.

Combine mayo, lemon juice, salt, paprika, onion powder, basil, thyme, and garlic powder. Mix well. Pour over chicken. Cover and refrigerate overnight, turning chicken occasionally. Cook 30 minutes skin side up on grill, brushing frequently with marinade. Turn and cook, continuing to baste with marinade until chicken is golden brown, usually 20 minutes.