Baked Brie

This is such a simple yet elegant appetizer.  A good go to for those Friday night get-together's after you have been working all day.

2 pound whole, firm Brie cheese wheel

1 jar apricot preserves

1 Pillsbury seamless piecrust

Coat Brie with a thick layer of apricot preserves on all sides. Lay in the center of the opened piecrust, inside a 10-11 inch casserole dish. Cook in oven until top is golden brown and cheese is melted. Serve with crackers.