Uncle John’s Ribs
¾ rack baby back ribs per person Wicker’s Marinade
Marinate ribs for three days. Turning bag every half day. Put ribs standing vertically in rib rack on electric water smoker. Water pan is filled with leftover marinade and water. Cook at low temperature (200) two hours, put bottom ribs on top, and top ribs on bottom, cook for two more hours. Take ribs off, wrap in aluminum foil. Season to taste with Rendezvous dry rub. Serve with wet towel.
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