Friday, February 14, 2014

Snickerdoodle Cheesecake

Crust:
1 ½ cup crushed cinnamon graham crackers
2 cup crushed snicker doodle cookies
(sugar cookies slice and bake with cinnamon sugar on top)
5 Tablespoons (roughly) butter, melted
2 cups sugar

Stir, make sure it’s moist, add cinnamon and sugar put in bottom of cheesecake pan.

Mix 24 oz cream cheese, 2 cups of sugar and 3 eggs (one at a time). Add 1 pint whipping cream.  Add cinnamon extract to taste and cinnamon powder. 

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