The best Portobello Sandwich ever

I had a phase one summer when I was home during college when I made these for myself EVERY day for lunch!!!

6 mini-loaf sourdough rolls

10 slices of portabello mushrooms

Butter

Caesar dressing

Havarti cheese

Lettuce

Tomato

Sauté portabellos in saucepan with butter and Caesar dressing. Warm rolls in oven to get crispy. Use Caesar as a condiment on the rolls. Layer mushroom slices, cheese, tomato, and lettuce for a great sandwich.

Julia Child's Onion Sandwich

From Once Upon a Plate - I made this last week - delicious!

Julia Child's Onion Sandwich

Directions

One English muffin per sandwich, split. I toast them
For each sandwich place one slice of onion on top to match the size of the muffin. I chop up the onion, as finely as my knife aptitude will let me.
Spread mayonnaise on top of the onion slice. I mix the chopped onions with mayonnaise, just enough mayo to make the onions kind of stick together.
If you're using chopped onions w/mayo spoon enough on each muffin half to cover it.
Top onions & mayo with parmesan cheese.
Place sandwiches about 6 inches under preheated broiler until parmesan cheese browns, maybe 5 minutes, but watch very closely, when the cheese starts to brown it goes very quickly!!
Enjoy!!!
I'm sure Julia Child would have advised the Ladies Who Lunch to remove their gloves before eating. I, on the other hand, dig right in!
Posted Monday, August 6, 2007