Friday, February 14, 2014

Anna’s Artichoke and Mushroom and Rice Chicken

Anna’s Artichoke and Mushroom and Rice Chicken
1 package Uncle Ben Wild Rice, cooked as directed
2 chicken breast, cooked and cut up
¼ c butter
1 t garlic
1 (14 oz) can artichoke hearts (not marinated, sliced)
10 medium mushrooms, sliced
½ c dry white wine
2 T lemon juice
salt and pepper
1 t dried parsley

Melt butter; add garlic, artichoke hearts and mushrooms. Sauté 5 minutes. Add remaining ingredients. Mix thoroughly and simmer 5 minutes. May use shrimp instead of chicken. 2 servings.

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