Jimmy used to despise asparagus until he realized how good and crunchy it can be!
1 bunch of green thin asparagus
kosher salt
extra virgin olive oil
Cut tough ends off asparagus.
Place asparagus into 9x13" dish. Drizzle olive oil and sprinkle kosher salt. Toss the asparagus around until fully covered. Place in 400 degree oven for 8-10 minutes or until tender but not soft.
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