Hopkins Boarding House Squash Casserole

Hopkins Boarding House Squash Casserole
Pensacola Junior League Some Like It South

3 pounds yellow squash
½ cup chopped onion
½ cup butter
2 eggs, beaten
¾ cup crushed Saltines
1 teaspoon salt
½ teaspoon pepper

Wash and trim squash and boil in salted water until tender; then drain and mash.  Sauté onions in butter and add to squash mixture.  Beat eggs and add to squash along with crushed Saltines.  Add salt and pepper.  Mix well and put into buttered 2-quart casserole.  Bake at 325° for 20 minutes.