MMMMMmmmm. Not your B-rate generic housewife version.
Italian breadcrumbs
garlic powder
1 can artichoke hearts, drained and quartered
2 cans whole green beans
1 can diced tomatoes, drained
4 oz swiss cheese
1/4 cup parmesan cheese
1/2 cup mayo
1 cup sour cream
2-3 green onions, chopped
Butter 9 x 13 dish. Sprinkle with Italian breadcrumbs and garlic powder. Add artichoke hearts to dish. Add both cans whole green beans, drained.
Layer next 1 can diced tomatoes, drained. Then add Swiss cheese and Parmesan. Mix together: ½ c mayo, 1 c sour cream, and small chopped onion. Spread on top and sprinkle with more breadcrumbs. Cook 350° for 30 to 40 minutes.
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