... Here's To It
Friday, July 1, 2011
Ethlyn's Red Meat Marinde
12oz. Soy Sauce
6oz. Red Wine Vinegar
1 med. Onion chopped
1 teaspoon Garlic Powder
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Thyme
1 stick butter ~ melted
May be halved. Absolutely delicious!
Ethlyn Caldwell
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