Described as a pudding, I would have to insist it is much more of a cassarole... old-fashioned terms should not be phased out though!! We have this every Thanksgiving Day!
3 lb. yellow onions
1 ½ stick butter
2 eggs
1 cup (or more) Italian breadcrumbs
¾ cup milk
Cut off ends of onions and peel them. Boil onions until tender then drain cut with knife and fork. Pour into bowl, Add remaining ingredients and mix together. Grease a circular casserole dish and pour mixture into it. Add milk until just to top of casserole. Sprinkle breadcrumbs on top. Cook uncovered at 350 for 1 hour and 15 minutes. Maybe longer.
-Aunt Sister (Pop-Pop's sister)
No comments:
Post a Comment