The best Portobello Sandwich ever

I had a phase one summer when I was home during college when I made these for myself EVERY day for lunch!!!

6 mini-loaf sourdough rolls

10 slices of portabello mushrooms

Butter

Caesar dressing

Havarti cheese

Lettuce

Tomato

Sauté portabellos in saucepan with butter and Caesar dressing. Warm rolls in oven to get crispy. Use Caesar as a condiment on the rolls. Layer mushroom slices, cheese, tomato, and lettuce for a great sandwich.