Bag of York Peppermint Patties
1 ½ c of butter (melted)
3 c sugar
1 teas vanilla
5 eggs
1 c Hershey Coco
1 T baking powder
1 teas salt
2 c four
Preheat oven to 350. Grease a 9 x 13 inch pan. Stir together sugar, butter, and vanilla. Beat eggs well. Fold in, and add flour, coco, baking powder, and salt. Blend well. Reserve 2 cups of batter and set aside. Pour remaining batter in pan. Place peppermint patties on top. Pour rest of batter on top. Bake 55 minutes.
Makes 26 brownies.
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