Monday, March 28, 2016

Tomato Gravy

1/3 cup onion chopped
3 Tablespoons bacon grease or oil
2 Tablespoons all purpose flour
2 cups canned tomatoes
salt and pepper
1 ½ cup water. (optional)

Sauté onion in bacon grease. Add flour and brown slightly. Add tomatoes and stir until it gets thick. Add salt and pepper. Water may be added as needed. Great with biscuits and on pork.

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