Monday, March 28, 2016

Fred’s Dill Sauce

1 c mayonnaise (or ½ c mayo, ½ c sour
cream)
¼ t dill week
¼ t celery salt
½ c scallions
½ c chopped dill pickles
1 T Worcestershire
3 T lemon juice
Pepper
Tabasco to taste

Mix all ingredients and serve with fish, especially salmon!!

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