Monday, March 28, 2016

Pop-Pop’s Lamb Sauce

An Easter staple at our house.  Lamb is always on the table and its best with this sauce.
Lamb Sauce
1/3 c Worcestershire
2/3 c Ketchup
1/3 c water
Juice of ½ lemon
Dash of salt
1 t sugar

(4-5 pounds). Wash Lamb. Add 1 pint water in bottom of pan. Cook 40 minutes in a 500 degree oven. Brown before adding sauce. In low oven, bask every 15 minutes. Might have to add more water. Cook for 3 hours. Can be doubled.

No comments:

Post a Comment