Pop-Pop's Barbeque & Boston Butt Sauce

Oh man this is the best stuff.  For Jimmy's new smoker we are going to make a Boston Butt with this marinade.  It is fantastic and keeps well!!

3 c apple cider vinegar

1 c water

1 teas brown sugar

¾ stick oleo

½ lemon (cut into 3 slices)

¼ c soy sauce

¼ c Worcestershire sauce

½ tsp garlic powder or salt

¼ to ½ c ketchup

1/8 tsp red pepper or 1 tsp Tabasco

salt to taste

Place all of above in saucepan. Shake in lots and lots of black pepper. Turn heat on medium low and just let it come to ALMOST boiling. Cook ¾ to 1 hour. Longer won’t hurt and if it does boil don’t worry just try not to let it. Trim your roast of as much fat as you can. Punch a sharp knife in so that as you baste it, it will seep in.