1 lb ground venison (or beef)
S&P
red pepper flakes
garlic powder
12-28 oz of Chunky or Hot Rotel tomatoes and Chiles (depending on how much you like)
3 8-oz blocks of regular cream cheese
Ground the meat while adding lots of red pepper and garlic, S&P. Drain the fat.
Melt the cream cheese in a saucepan. Add the browned meat and the rotel. Season to taste!!
Fabulous and easy - and best... NO velveeta!!
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