Port Wine Reduction
1/2 cup chopped onions
1/2 cup chopped carrots
2 bay leaves
3 cups port wine
Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil. Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes.
Strain through a fine-mesh strainer and let cool. Use at room temperature.
Makes 1/2 cup.
No comments:
Post a Comment