Wednesday, July 13, 2011

Kee's Onion Rice

Oh this is so indulgent and heavenly smelling while it cooks!

1 can onion soup
1 c long grain white rice
1 can water
1 small drained can mushrooms
1 stick butter, cut into “pats”

Grease a casserole dish. Mix, cover with foil. Bake for 1 hour at 350°.

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