Oysters Lydia

Mmmm such a great way to serve oysters!  I love with a little roll on Christmas Eve!

1 bunch parsley, chopped -(4)**

8 green onions, finely chopped -(32)

2 large cloves garlic, minced -(8)

¾ stick butter -(3 sticks)

2 tablespoons olive oil -(8)

2 tablespoons olive oil -(16)

4 tablespoons Worcestershire sauce –(16)

1 lemon -(4)

¼ teaspoon salt -(1)

1 teaspoon Tabasco sauce (4)

2 pints raw oysters, drained -(8)

¼ cup Italian seasoned bread crumbs –(1)

2 small loaves French bread sliced –(4)

Preheat oven to 450. Sauté parsley, onions and garlic in butter and olive oil until tender. Pour into 2-quart baking dish. Add Worcestershire, juice of lemon and remaining lemon rind, salt, Tabasco and drained oysters. Sprinkle with bread crumbs.

Bake on upper oven rack for 10-15 minutes, until bread crumbs are lightly browned. Serve at once with French Bread. Yields:6-8 servings.

**For a very large party do the numbers in parentheses (Christmas Eve)