Mexican Cassarole

We used to LOVE this!  It was our excuse to eat in front of the TV when mom would make this.  Now I eat in front of the TV every meal - how sad!

Tortillas

2 lbs ground beef

2 small cans re-fried beans

cumin

S &P

Mexican/cheddar cheese

Green chiles, chopped, 2+ cans

Chopped green onions

Tomatoes

Olives (optional)

Brown beef, drain the fat. Add cumin and S&P. Mix in the re-fried beans. In 13x9 dish, lay down 2-3 tortillas on base. Put in the beef mixture on top. Layer cheese, chopped tomatoes, green onions, green chiles, and olives. Bake at 350° until bubbly, about 20-30 minutes. Garnish with sour cream and tortilla chips.