Jezebel Sauce

Also from Some Like it South from Pensacola's Junior League. 

 Ingredients: 

1 1.2 oz can dry mustard 

1 4 oz jar horseradish 

1 16 oz jar pineapple preserves 

1 16 oz jar apple jelly 

2 tbs coarsely ground black pepper 

 Make a paste of dry mustard and horseradish. Add pineapple preserves, apple jelly and pepper; stir by hand until thoroughly mixed. Sauce will keep several months in the refrigerator. Serve over cream cheese for an appetizer or spread on bread for an amazing turkey sandwich.