Saturday, August 15, 2020

Deb's breakfast casserole

Such a great one to make ahead and serve for big groups. 

 2 containers of the pillsbury crescent roll dough that lays flat 
sausage 
cream cheese 

 Cook sausage and mix with 8 oz cream cheese. Layer in a 9x13 pyrex dish, after Pam, the first dough roll layer Spread the sausage mixture Layer on top the second dough roll layer Cook in oven til done.

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