A Memphis appetizer discovery from one of Cover and Jeff's engagement parties... these potatoes are a HUGE hit and look so good layed out - I think Cover has a picture that we'll have to upload! Super easy, too!
Boil water and 1 box of salt and add fingerling potatoes when water boils. I used (2) 2 pounds bags.
Remove potatoes when start to wrinkle and before peelings crack(about 20-30 minutes). I took a large one out and
checked the tenderness with a tooth pick.
I drained the potatoes with a slotted spoon and placed on paper towels. Separate the potatoes so
they will dry completely.
Dip
1 pint Hellman's mayonnaise
1 pint sour cream
1 tablespoon lemon juice
2 tablespoons Mrs. Dash original
Mix together.
Put rock salt around a large tray and put dip in middle. Put potatoes on top of salt and serve!
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