Wednesday, June 15, 2011

Salted Potato Fingerlings

A Memphis appetizer discovery from one of Cover and Jeff's engagement parties... these potatoes are a HUGE hit and look so good layed out - I think Cover has a picture that we'll have to upload!  Super easy, too!


Boil water and 1 box of salt and add fingerling potatoes when water boils.  I used (2) 2 pounds bags.
Remove potatoes when start to wrinkle and before peelings crack(about 20-30 minutes).  I took a large one out and
checked the tenderness with a tooth pick.

I drained the potatoes with a slotted spoon and placed on paper towels.  Separate the potatoes so
they will dry completely.

Dip

1 pint Hellman's mayonnaise
1 pint sour cream
1 tablespoon lemon juice
2 tablespoons Mrs. Dash original

Mix together.

Put rock salt around a large tray and put dip in middle.  Put potatoes on top of salt and serve!

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