Found these as a side once fresh in farmer's market, and haven't gone back to red beets!
Ingredients:
3-4 big golden beets, trimmed, peeled, large chunks
1 bag shishito peppers, cut into thirds for large chunks
white onion, roughly chopped
pistachios, a handful, maybe cut once or left whole
goat cheese crumbles
In oven around 400-450 degrees, put sheetpan in with beets tossed in olive oil, S&P. Roast for about 10 minutes.
Bring sheetpan out and put the chopped shishitos and onion in, tossing to coat with olive oil. Return to oven for about 10-15 more minutes.
Add pistachios in for about last 5 minutes of cooking.
Toss with goat cheese before serving. Good spritz of lemon juice on top is nice too.
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