This one has surpassed our go-to buffalo chicken cobb salad for an easy weeknight option.
1 rotisserie chicken, pulled and chopped
bib / butter / leafy romaine lettuce / arugula
pearl mozzarella balls
2-3 scallions, chopped
1 pint heirloom or small yellow/orange/red tomatoes
pancetta cubes - air fried til crispy
for the dressing:
1/4 cup balsamic vinegar
1/2 cup olive oil
1 tbsp mustard of choice
chopped shallot
garlic powder
1/2 tsp salt and pepper each
1 tbsp dried rosemary
1 tsp sugar
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