This are from Patty at UAB Highlands - yummmmmmm. Cookie plus praline plus brownie???
Ingredients:
1 box brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 roll Pillsbury refrigerated chocolate chip cookies
1/4 cup butter
1/4 cup milk
1/2 cup sugar
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 teaspoon vanilla
Heat oven to 350 degrees. Spray 13 x 9 pan with cooking spray. Make brownie mix with oil, water, and eggs. Spread batter evenly in pan. Bake for 25 minutes. Don't over bake.
Meanwhile in 2 quart saucepan, heat butter, milk, both sugars, pecans and vanilla to boiling, stirring constantly. Reduce to low, simmer 3 minutes. Remove from heat. Pour over brownies when 25 minutes are up. Cut cookie dough into 15 slices, flatten slightly, and place on brownie/praline layer. Bake 23-28 more minutes until cookie topping is deep golden brown. Cool and cut into squares.
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