Crockpot Thai Noodles

This is so good and easy to do ahead of time!  I like with jasmine rice and scallions OR over thai rice noodles!

3/4 cup peanut butter
1/2 cup soy sauce
1/2 cup rice vinegar
1 cup light coconut milk
2 Tbs tamarind chutney
1 1/2 Tbs fish sauce
3 peppers sliced (red and yellow)
3 carrots sliced
3 celery stalks diced
One handful of snap peas/ snow peas cut bite sized
3 chicken breasts, cubed
1 bunch cilantro
4 garlic cloves
1 1/2 tsp ginger
2 tbs lime juice plus more at end
2 Tbs sugar to taste

Sear all sides of cubes of chicken in pan with hot olive oil (and on chicken salt pepper ginger garlic red pepper). Transfer to crockpot.
All in crockpot for 4 hours on low
Serve with soft noodles or with rice