Anyone from Pensacola has hopefully been privy to this tantalizing delight of a cocktail, and anyone not from Pensacola should be ASAP! This recipe is from Cheryl Hart. mmmmmm.
Bushwacker
~3 1/2 cups ice
4 oz rum
4 oz kahlua
4 oz creme de cacoa
2-4 oz cream of coconut
2-4 oz chocolate syrup
8 oz 1/2 and 1/2
vanilla ice cream
Fill blender with ice. Add wet ingredients and fill to top with ice cream, about 1/4 gallon. Blend and enjoy!
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