Our Family's Traditional Lasagna

Traditional Lasagna

2 lb ground beef

2 large cans of Hunt's Garlic & Herb tomato sauce (28 oz each I think)

1 large container of cottage cheese

12 slices of mozzerella cheese

1 package of Barilla no-bake lasagna noodles (flat)

Preheat oven to 350º.  Brown meat and drain fat.  Add tomato sauce to it. 

Place a thin layer of meat sauce to the bottom of the pan covering the bottom. Add Barilla no-bake lasagna noodles on top.  Add a layer of meat sauce on top of noodles.  On meat, layer mozzarella slices, then cottage cheese (schmear with a spoon as best as you can, making sure the corners get enough sauce and cheese too).  Repeat sequence with noodles, meat, cheeses until run out of room! Stop if can with meat on top. Cook at 350º for 60 minutes.