small bag cranberries (fresh)
1 cup sugar
orange rind grated
Empty bag cranberries into boiler pot. Add just enough water to cover the top *Not floating. Add 1 cup sugar. Cook until cranberries soften and pop, mashing them, about almost jellied/congealed, about five minutes. When you think it's ready, do it a little bit more. Mash them down. That's it. Add orange rind at the end.
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