Beef Chuck Roast- any size depending on how many people.
garlic powder/salt and pepper on meat prior to putting it in the crock pot
1 can of beef consummate (or beef broth if you cant find it) (2 cans if it is a big roast)
1 can of water
potatoes
celery
onion
carrots
red wine (if you desire)
Cook in crockpot on low all day or on high for half the day. It is good served with creamy horseradish sauce, and definitely with spoonbread.
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