Salmon Bite / Poke Bowl
I made this mashup between the viral TikTok salmon bowl and salmon bites; threw some extra fresh raw tuna :) Jimmy isn't a huge fan of raw salmon so I used my air fryer to crisp up tender little bites.
For 2 generous servings
1 salmon filet, take off skin and cut into large bite size pieces
1 width-of-the-knife tuna steak, cut into large bite size pieces
white rice or cauliflower rice
rice vinegar
sugar / salt
edamame
scallions - slice thinly
carrots - shave / sliced thinly
fresh jalapeno - sliced thinly
Pickled red onions
1 hothouse cucumber - peeled and coarse dice
avocado - sliced
Kewpie / Japanese mayo
Siracha
Soy sauce
sesame seeds
fried onions
salmon marinade:
soy sauce
rice vinegar
sesame oil
honey
ginger and garlic powders
For the rice, reheat in bowl with ice cube on top, remove them after rewarmed. Add splash of rice vinegar, about 1/2 tsp sugar and salt to taste. If using cauliflower rice, prepare same way for flavor.
Put the bites of the salmon in the marinade for at least 30 minutes. I spooned a small amount of the marinade onto the tuna.
Mix mayonnaise, siracha, and soy sauce until desired consistency and flavor to make the sauce for drizzling on top.
Cook salmon in air fryer around 300 degrees for 5 minutes, then turn pieces and cook other side until crispy, probably another 5-10 minutes. Could do this step on stove or under broiler. Toss salmon back into leftover marinade when done.
Scoop ingredients over rice in bowl. Serve with general portion of fish. Top with sesame seeds, fried onions, and drizzle the sauce on top. Enjoy!
